Name: Spinach salad with strawberries and goat cheese
Total time: 10 min
Yield: for 2 persons
Ingredients: 100 g baby spinach; 100 g strawberries; 100 g Bettine pearls; 1/2 cucumber; 1/2 small red onion; 35 g walnuts; 1 tbsp lemon juice; 2 tbsp white wine vinegar; 1 tbsp olive oil; 2 tbsp honey

Total time 10 minutes

Ingredients

for 2 persons

Salad
100 g	baby spinach
100 g	strawberries
100 g	Bettine pearls
1/2	cucumber
1/2	small red onion
35 g	walnuts

Dressing
1 tbsp	lemon juice
2 tbsp	white wine vinegar
1 tbsp	olive oil
2 tbsp	honey

Preparation

1. Wash and thinly slice the cucumber and cut the red onion into half rings. Wash the strawberries, remove the crown and cut into equal slices.
2. Divide the baby spinach between 2 plates. Divide the onion rings, cucumber, strawberries, Bettine pearls and walnuts over both salads.
3. In a small bowl, mix the white wine vinegar, olive oil, lemon juice and honey and drizzle over the salad.

Bettine Pearls 100g

With Bettine goat's cheese Pearls Naturel you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat's milk. Handy for in your fridge and easy to reseal!

To the product

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Spinach salad with strawberries and goat cheese

Ingredients

Preparation

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