Autumn recipes with Bettine goat cheese

Summer has started again! That's where this lovely summer salad with sweet strawberries, Bettine goat cheese and a fresh-sweet dressing fits perfectly.

This fresh salad with apple, lettuce, goat's cheese pearls, sultanas and walnuts is delicious for lunch, but can also be eaten as an evening meal with, for example, freshly sliced (baguette) bread on the side. Truusje made this delicious salad with goat's cheese and apple.

Deep-fried goat cheese nuggets with a summer dip. Ditch the simple chicken nuggets and treat yourself to these delicious vegetarian goat cheese nuggets. Say it yourself, that's so much tastier!

What a great flavour combination, these bruschettas with beetroot and a spread of goat cheese and rosemary. These delicious appetisers are gone in no time, so be sure to make some extra.

Have you ever made and eaten Flammkuchen? It has a super thin dough and is usually topped with sour cream and bacon. We have changed the traditional way by topping our Flammkuchen with sliced pumpkin, pears, onion and Bettine aged goat cheese. Just add some corn salad when it comes out of the oven and feast!

The glasses with carpaccio are a perfect snack to start dinner with or to serve with drinks. The goat cheese pearls, together with the pomegranate seeds, make the glass just that little bit different and extra festive.

If you are looking for a simple and delicious autumn recipe, then a good, hearty autumn salad full of leafy greens and Bettine goat cheese is just what you need. And if you want to make sure it tastes (and looks) great, look no further than this autumn recipe.

Goat cheese and fruit are a delicious combination, which is why we have this recipe for you with mango. This is a well-filled salad for lunch or as a side dish at dinner.

Enjoy a nice day without meat with this vegetarian version of a hamburger. Just a tasty, healthy vegetarian dish in between meals is always good. This burger has a nice compact and firm texture, so it has a good bite.

Fancy a new variant of flammkuchen? Then don't miss this creation with fresh goat's cheese, Serrano ham and figs. Baked paper-thin, but richly filled - simply a delight. Not a fan of figs? This recipe is also very tasty with chicory!

Do you also love smoked salmon with dill? We just can't get enough of it. Especially when combined with red onion, capers and crème fraîche on crispy flammkuchen.

This really is the most perfect and easy no-bake goat's cheesecake ever. By following this recipe, you get a creamy and smooth dessert that rises nicely in the fridge. Unlike regular cheesecake, no-bake goat's cheesecake is not overly heavy. It is slightly sweet and perfectly refreshing!