Mild

Fresh Dutch goat's cheese with bacon.

2 fresh pieces of 60 gram in a jacket of bacon.
Method of preparation: grill or bake them for 3-4 minutes.

Delicious cheese to serve as a starter combined with a fresh salad.

The facts

Ingredients:

Ingredients: Goat cheese (pasteurised goat's milk (EU origin), salt, preservative (E202), lactic acid, microbial rennet), 33% bacon (pork, water, salt, glucose syrup, natural flavouring, antioxidant (E301), preservative (E250), smoke), spices. 

Nutrition information per 100g
Energy 1034 Kj / 247 kcal
Fat 19,2 g
- of which saturates 12,8 g
Carbohydrate 2,3 g
- of which sugars 0,1 g
Protein 16,2 g
Salt 1,99 g

 

Recipes with bettine larde 2x60g