Fresh Dutch goat's cheese with bacon.

2 fresh pieces of 60 gram in a jacket of bacon.
Method of preparation: grill or bake them for 3-4 minutes.

Delicious cheese to serve as a starter combined with a fresh salad.



66% Fresh natural goat’s cheese (pasteurised goat’s milk, salt, preservative (E202), cultures (milk), microbial rennet), 33% bacon (pork, salt, glucose syrup, dextrose, antioxidant (E392, E301), preservative (E250, E252)), herbs.

Nutrition information per 100g
Energy 1207 Kj / 291 kcal
Fat 22,3 g
- of which saturates 15,6 g
Carbohydrate 1,8 g
- of which sugars 1,7 g
Protein 20,0 g
Salt 1,3 g