
Fresh Dutch goat's cheese with bacon.
Fresh Dutch goat's cheese with bacon.
2 fresh pieces of 60 gram in a jacket of bacon.
Method of preparation: grill or bake them for 3-4 minutes.
Delicious cheese to serve as a starter combined with a fresh salad.
Ingredients: Goat cheese (pasteurised goat's milk (EU origin), salt, preservative (E202), lactic acid, microbial rennet), 33% bacon (pork, water, salt, glucose syrup, natural flavouring, antioxidant (E301), preservative (E250), smoke), spices.
Nutrition information | per 100g |
Energy | 1034 Kj / 247 kcal |
Fat | 19,2 g |
- of which saturates | 12,8 g |
Carbohydrate | 2,3 g |
- of which sugars | 0,1 g |
Protein | 16,2 g |
Salt | 1,99 g |