Traditionally made from 100% fresh goat’s milk.Bettine ripened goat’s cheese with white mould is prepared with the highest care in area of taste and quality.

This product is an ideal accompaniment to many dishes, on a cheeseboard, in salads or simply with bread or toast.

The facts


Pasteurised goat’s milk, white mould, salt, cultures (milk), microbial rennet.  

Nutrition information: per 100g
Energy 1232 Kj / 295 kcal
Fat  24,8 g
- of which saturates 17,6 g
Carbohydrate 1,7 g
- of which sugars 1,7 g
Protein 16,3 g
Salt 1,3 g