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Goat cheese & strawberry sandwich

This sandwich with strawberries and goat cheese is great. If you're making these sandwiches for the whole family, it might be nice for the kids to omit the balsamic vinegar because of the acidity. Either way, we loved the crispy sandwich with Bettine's soft & mild goat cheese, the sweet strawberries and the sour balsamic vinegar. Definitely don't forget the fresh basil ... As this brings all the flavours together beautifully.

  • Fresh goat's cheese
  • vegetarian
  • Recipes
  • Lunch
  • Bread
  • quick & easy
Total time 10 minutes

Ingredients

for 4 persons
4 Choice of luxury sandwiches (fresh or bake-off)
125 g Bettine natural slices
Balsamic vinegar
16 Basil leaves
4 Strawberries per sandwich

Preparation

  1. Preheat the oven to 220 degrees. Bake the buns for 6 minutes until golden brown.

    When the buns have cooled, spread them with Bettine goat cheese spread or the Bettine natural goat cheese slices. Wash the strawberries and then remove the crowns. Then cut nice slices and lay them over the spread and drizzle the balsamic vinegar over them. Sprinkle with the chopped fresh basil. Serve immediately. Enjoy.

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Bettine 125g Naturel UK - 1340x1340px
Bettine Plain 125 g

In Bettine Naturel you taste the natural flavour of goat's cheese. Mild and pure, full of proteins and vitamins. Let the fresh creamy cheese melt in your mouth and enjoy. Delicious to eat pure, or as a creamy flavouring in your favourite dishes. Bettine goat's cheese natural won a silver award at the international cheese competition in Nantwich.

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