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#bettinerecipes

Mini-Pizzen mit Mozzarella, Ziegenkäse-Perlen und Himbeeren

What actually makes a pizza a pizza; isn't it the tomato sauce and mozzarella that turn a dough into a pizza? Or is it the structure of base, sauce and toppings? We deviate from the standard tomato sauce and opt for a surprising combination of mozzarella, goat cheese pearls, raspberries and basil. Delicious!

Total time 35 minutes

Ingredients

for 8 people
1 roll of fresh pizza dough
1 ball of mozzarella (125g)
100 g Bettine goat's cheese Pearls
100 g raspberries
basil

Preparation

    1. Preheat the oven to 200 degrees.
    2. Grate a ball of mozzarella. Cut circles from the pizza dough using a metal ring (10 cm) or a cup. Place them on baking paper and bake for about 10 minutes - the pizzas will be pre-baked. 
    3. Place the grated mozzarella on the pizzas and bake for another 5 minutes. 
    4. Sprinkle the still-warm pizzas with the goat cheese pearls so they stick to the mozzarella. 
    5. Decorate the mini pizzas with fresh raspberries and basil. Serve warm.
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Bettine Pearls 100g

With Bettine goat's cheese Pearls Naturel you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat's milk. Handy for in your fridge and easy to reseal!

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