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#bettinerecipes

Flammkuchen with smoked salmon and goat cheese

Do you also love smoked salmon with dill? We just can't get enough of it. Especially when combined with red onion, capers and crème fraîche on crispy flammkuchen.

  • Fresh goat's cheese
  • Main course
  • Aperitif and appetizers
  • Oven dishes
  • Pizza
  • Recipes
Total time 25 minutes

Ingredients

for 2 people
1 roll of flammkuchen dough
100 g Bettine goat's cheese natural
50 g crème fraîche
1 bunch of dill
150 g smoked salmon
red onion
capers
2 tbsp olive oil
salt, pepper

Zubereitung

  1. Roll out the flammkuchen dough on the baking sheet. Cut the onion into thin half rings. Rinse the capers in water and leave to drain.

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Bettine-Naturel 125g-UK NORDIC-1456x1456px
Bettine Plain 125 g

In Bettine Naturel you taste the natural flavour of goat's cheese. Mild and pure, full of proteins and vitamins. Let the fresh creamy cheese melt in your mouth and enjoy. Delicious to eat pure, or as a creamy flavouring in your favourite dishes. Bettine goat's cheese natural won a silver award at the international cheese competition in Nantwich.

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