1389---Bruschetta's-met-bieten,-geitenkaas-en-rozemarijn
#bettinerecipes

Bruschettas with beetroot, goat cheese and rosemary

What a great flavour combination, these bruschettas with beetroot and a spread of goat cheese and rosemary. These delicious appetisers are gone in no time, so be sure to make some extra.

  • Recipes
  • Aperitif and appetizers
  • vegetarian
  • Snacks
  • Tapas
  • Birthday
  • Valentines Day
  • Christmas
  • New Year
Total time 10 minutes

Ingredients

for 4 persons
1 baguette
150 g cooked beetroot
200 g Bettine goat cheese naturel
1 branch(es) rosemary
150 g blackberries
1 dash of olive oil
salt and pepper

Preparation

    1. Preheat the oven to 200 degrees. Turn on the grill setting. Place a sheet of baking paper on a baking tray in advance.
    2. Cut the baguette into slices. Place the bread slices on the baking sheet and brush them with a little olive oil. Toast the baguettes in the oven for about five minutes until crispy. Keep a close eye on them to prevent burning.
    3. Meanwhile, make the spread. Cut the beetroot into chunks. Remove the needles from the rosemary sprig and chop coarsely. Keep a little for garnish.
    4. Toss the beetroot, 125 g of the goat's cheese and most of the rosemary in the mincer of a hand blender. Season with salt and pepper. Grind into a nice smooth spread.
    5. Spread the toasted baguettes with the spread. Crumble the remaining goat cheese.
    6. Garnish the sandwiches with the blackberries, chopped rosemary and some goat cheese.

Made by desandwichformule.

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Bettine 125g Naturel UK - 1340x1340px
Bettine Plain 125 g

In Bettine Naturel you taste the natural flavour of goat's cheese. Mild and pure, full of proteins and vitamins. Let the fresh creamy cheese melt in your mouth and enjoy. Delicious to eat pure, or as a creamy flavouring in your favourite dishes. Bettine goat's cheese natural won a silver award at the international cheese competition in Nantwich.

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