Semi-matured old goat’s cheese ripened for at least 10 months.
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Bettine
grand cru
4 kg
semi-hard goat's cheese
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- semi-hard goat's cheese
- bettine grand cru
Spicy
Awarded ‘Best Cheese of the World’ at a major international competition in the UK in 2006. This old goat’s cheese has a delicious strong flavour and it really goes well with a nice glass of wine.
The facts
Ingredients:
Pasteurised goat’s milk, salt, cultures (milk), calcium chloride (E509), microbial rennet.
| Nutrtition information: | per 100g |
| Energy | 1707 Kj / 416 kcal |
| Fat | 34,6 g |
| - of which saturates | 21,2 g |
| Carbohydrate | 0,0 g |
| - of which sugars | 0,0 g |
| Protein | 25,2 g |
| Salt | 3,0 g |
