
Semi-matured old goat’s cheese ripened for at least 10 months.
Semi-matured old goat’s cheese ripened for at least 10 months.
Awarded ‘Best Cheese of the World’ at a major international competition in the UK in 2006. This old goat’s cheese has a delicious strong flavour and it really goes well with a nice glass of wine.
Pasteurised goat’s milk, salt, cultures (milk), calcium chloride (E509), microbial rennet.
Nutrtition information: | per 100g |
Energy | 1707 Kj / 416 kcal |
Fat | 34,6 g |
- of which saturates | 21,2 g |
Carbohydrate | 0,0 g |
- of which sugars | 0,0 g |
Protein | 25,2 g |
Salt | 3,0 g |