Semi-matured old goat’s cheese ripened for at least 10 months.

Awarded ‘Best Cheese of the World’ at a major international competition in the UK in 2006. This old goat’s cheese has a delicious strong flavour and it really goes well with a nice glass of wine.

The facts


Pasteurised goat’s milk, salt, cultures (milk), calcium chloride (E509), microbial rennet.

Nutrtition information: per 100g
Energy 1707 Kj / 416 kcal
Fat 34,6 g
- of which saturates 21,2 g
Carbohydrate 0,0 g
- of which sugars 0,0 g
Protein 25,2 g
Salt 3,0 g