carpaccio in een glaasje
#bettinerecipes

Carpaccio in a glass with goat cheese

The glasses with carpaccio are a perfect snack to start dinner with or to serve with drinks. The goat cheese pearls, together with the pomegranate seeds, make the glass just that little bit different and extra festive.

  • Recipes
  • gluten-free
  • Aperitif and appetizers
  • Christmas
  • Salad goat's cheese
  • quick & easy
Total time 15 minutes

Ingredients

for 4 persons
8 slice(s) beef carpaccio
Bettine goat cheese Pearls
2 tbsp green pesto
50 g rocket salad mix
2 tbsp pomegranate seeds
1 spring onion
1 tbsp pine nuts
1 tbsp pumpkin seeds
Küchenmaterial
Küchenmaterial

Preparation

    1. Toast the pine nuts and finely chop the spring onion.  
    2. Fill the glass with a little arugula lettuce mixture, toasted pine nuts and pumpkin seeds.
    3. Enhance with some Bettine pearls, the fresh pomegranate seeds and some drops of green pesto.
    4. Top this with the carpaccio and finish with some arugula lettuce mixture, pomegranate seeds, toasted pine nuts, pumpkin seeds, drops of pesto and, of course, the Bettine goat cheese pearls.

Tip: You can serve a fresh bread roll with it if you like. Enjoy.

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Bettine Pearls 100g

With Bettine goat's cheese Pearls Naturel you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat's milk. Handy for in your fridge and easy to reseal!