Fresh Dutch goat’s cheese with bacon.

Three small fresh goat's cheeses of 30 grams in a jacket of bacon.
Method of preparation: grill or bake them for 3-4 minutes

Delicious cheese to serve as a starter combined with a fresh salad.



66% Fresh natural goat’s cheese (pasteurised goat’s milk, salt, preservative (E202), cultures (milk), microbial rennet), 33% bacon (pork, salt, glucose syrup, dextrose, antioxidant (E392, E301), preservative (E250, E252)), herbs. 

Nutrition information: per 100g
Energy 1213 Kj / 292 kcal
Fat 23,0 g
- of which saturates 14,0 g
Carbohydrate 1,7 g
- of which sugars 1,5 g
Protein 19,0 g
Salt 2,1 g