Bettine's semi-hard goat's cheeses are delicious to eat with bread, but they also combine perfectly with a good glass of wine. Due to a maturation of 8 to 10 weeks, they are full of flavour.
- You are here::
- Bettinehoeve
- semi-hard goat's cheese
Bettine's semi-hard goat's cheeses are delicious to eat with bread, but they also combine perfectly with a good glass of wine. Due to a maturation of 8 to 10 weeks, they are full of flavour.