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Bettinehoeve 30 years!
30 years ago, on April 1, Johan Ewijk started his Bettinehoeve with a couple of goats on an old farm in Etten-Leur. He produced goat’s cheese in a small scale, form their milk. Nowadays the company has grown to become a modern cheese production plant where 30 million litres of fresh goat’s milk is processed into delicious cheese each year. The unique original flavour and atmosphere has been retained however.
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